Sommelier, Winemaker, Restaurant Owner, Designer 🍷

Former Head Sommelier at French Laundry & Thomas Keller’s Per Se, named Best Restaurants in the Country

WInemaker - Maison Noir

Winner Best Young Sommelier in America

Chef, Author, Video Host ✌️

Host of popular YouTube series It’s Alive, named one of TV’s Best Episodes by New York Times 2019

Field Notes for Food Adventure, New York Times Bestselling Author

Vegan Chef & Forager 🍄

30 Under 30 Connecticut

Video Host Bon Appetit

Passionate about sustainability

Founder and Head Salumist at Olympia Provisions 🐷

Expert Sausage Maker

5 Years in Switzerland under Mast Chef Schlumpf, confirming handmade is better & old world technique in charcuterie craft

Chef, Author, Avid Outdoorsman 🎣

Top Canadian Chef

Head Chef & Co-Owner Raymond’s, crowned Best restaurant in Canada & World’s Best Restaurant Academy

Newfoundland & Labrador Ambassador

Master Pizza Chef and Pizza Consultant 🍕

Owner Peels on Wheels

Pitmaster and Founder of Phillips Barbecue Co., Host of This Week In Barbeque 🔥

Netflix’s The American Barbecue Showdown

The Gentleman Smoker

Executive Chef of Oyster Club and The Port of Call 🐟

Named Best Restaurant in Connecticut, Top 101 in America, Esquire Top Bars is USA